The Recipe
Chocolate-Caramel Doughnut Holes
COOK TIME : a few secondsPREP TIME : an hour
From Martha Stewart
likes90
pins21,587
tweets0
11
Ingredients
DESCRIPTION
These quickly fried, cakey confections boast a molten center of liquid caramel. The filling is made by stuffing the dough with store-bought candies.
INGREDIENTS
- 2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
- 1 cup cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons coarse salt
- 1 cup sugar, plus more for coating
- 3/4 cup low-fat buttermilk
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 2 large eggs
- 28 to 30 store-bought soft caramel squares, unwrapped
- 5 to 6 cups vegetable oil, for frying
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
1,211
951
0
56
9,220
0
822
1,194
0
110
1,001
0
More from this Publisher
3,295
82,064
0
38
14,392
0
120
17,231
0
128
27,387
0