The Recipe

Golden Pear Cream Puffs

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Golden Pear Cream Puffs
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Ingredients

DESCRIPTION

This recipe makes enough for second helpings (about four and one-half dozen cream puffs). Unfilled puffs can be frozen up to one month. The filling can be refrigerated, covered, for two days, but don't add the whipped cream until just before piping it int



INGREDIENTS

  • 3 Bartlett pears (about 1 1/2 pounds total)
  • 6 large egg yolks
  • 1/3 cup sugar
  • Pinch of salt
  • 2 tablespoons cornstarch
  • 1 2/3 cups whole milk
  • 1 tablespoon unsalted butter, softened
  • 1/2 cup heavy cream
  • Pate a Choux Puffs
  • Caramel Pear Slices

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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