The Recipe
Nicole's Rhubarb-Strawberry Pavlova
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Chef Nicole Plue serves this sweet-tart Pavlova at New York City's Guastavino restaurant.
INGREDIENTS
- 8 large egg whites
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon cream of tartar
- 2 cups sugar, plus 2 teaspoons
- 8 teaspoons cornstarch, sifted
- Nicole's Poached Rhubarb with Strawberries
- Nicole's Yogurt Cream
- Nicole's Strawberry Sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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