Heritage Turkey

INGREDIENTS

• 1 heritage turkey, about 20 pounds
• 6 tablespoons plus 2 teaspoons pimenton (wood-smoked Spanish paprika)
• 3 tablespoons coarse salt, plus more for seasoning
• 3 1/2 teaspoons anise seeds, finely ground
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons sugar
• 1 teaspoon freshly ground pepper, plus more for seasoning
• 2 cups dry posole
• 3 dried bay leaves
• 4 sprigs fresh thyme
• 1 medium and 1 large onion, sliced
• 6 cloves garlic, plus 2 cloves sliced garlic
• 2 tablespoons olive oil
• 3 cups fresh cranberry beans
• 2 pounds smooth winter squash, such as Hubbard, Cinderella, or buttercup, cut into 2-to-3-inch irregular-shaped pieces