Pan Bagna

INGREDIENTS

• 1 loaf Italian or country bread with crust that is not too heavy
• 1 large clove garlic, halved
• 1/4 cup extra-virgin olive oil
• 1 1/2 tablespoons white-wine vinegar
• 1 small red onion, very thinly sliced
• 1 large ripe tomato, thinly sliced
• 8 anchovy fillets, drained
• 1 small roasted red bell pepper, cut into strips
• Oil Poached Tuna
• 12 basil leaves
• 12 oil-cured black olives, pitted and minced