The Recipe
Blood Orange Cheesecake
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Ricotta cheese makes this lighter and less rich than a standard cheesecake.
INGREDIENTS
- 2 cups fresh ricotta cheese
- 6 or 7 graham crackers, crushed into crumbs (3/4 cup)
- 3/4 cup sugar
- 4 tablespoons unsalted butter, melted
- 3 tablespoons freshly squeezed lemon juice
- 1 envelope unflavored gelatin
- 4 large egg yolks
- 1/2 cup plus 2 tablespoons milk
- Pinch of salt
- Grated zest of 1/2 orange
- 1 teaspoon pure vanilla extract
- 4 ounces cream cheese, room temperature
- 1/2 cup heavy cream, whipped
- 1 Candied Blood Orange Slices
- Blood Orange Glaze
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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