The Recipe

Apple, Leek, and Butternut Squash Gratin

Name: Apple, Leek, and Butternut Squash Gratin
Prep time: 30 min
Total time: 1 h 20 min
Yield: servings:4
Ingredients: 3 tablespoons extra-virgin olive oil; 2 medium leeks, white part only, trimmed of roots and tough outer leaves, thinly sliced crosswise, well washed and dried; Coarse salt and ground pepper; 1/2 cup dry sherry; 1 tablespoon chopped fresh sage, plus leaves for garnish; 1 pound butternut squash, peeled, seeded, and sliced 1/8-inch thick; 1 pound apples, such as Gala, Cortland, Baldwin, or Macoun, peeled, halved, cored, and cut into 1/8-inch thick slices; 1/2 cup freshly grated Parmesan cheese

COOK TIME : a few secondsPREP TIME : 30 minutes

From Martha Stewart

Apple, Leek, and Butternut Squash Gratin

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Ingredients

DESCRIPTION

Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours. Per serving: 264 calories; 6 g protein; 13 g fat; 30 g carbs; 5 g fiber. Read more about th

INGREDIENTS

3 tablespoons extra-virgin olive oil
2 medium leeks, white part only, trimmed of roots and tough outer leaves, thinly sliced crosswise, well washed and dried
Coarse salt and ground pepper
1/2 cup dry sherry
1 tablespoon chopped fresh sage, plus leaves for garnish
1 pound butternut squash, peeled, seeded, and sliced 1/8-inch thick
1 pound apples, such as Gala, Cortland, Baldwin, or Macoun, peeled, halved, cored, and cut into 1/8-inch thick slices
1/2 cup freshly grated Parmesan cheese

DIRECTIONS

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NUTRITION