The Recipe
Peanut Butter and Jelly Fudge
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
If fudge is overcooked, even a little, it will be dry and crumbly; it's always better to err on the side of undercooking. To ensure success, remove fudge from heat just before it reaches the soft-ball stage.
INGREDIENTS
- 2 tablespoons unsalted butter, chilled, plus more for pan
- 3 tablespoons light corn syrup
- 1 cup granulated sugar
- 3/4 cup packed light-brown sugar
- 3/4 cup milk
- 1 pinch baking soda
- 1/2 teaspoon salt
- 6 tablespoons creamy peanut butter
- 1 teaspoon pure vanilla extract
- 2 tablespoons red-currant, or Concord grape jelly
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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