The Recipe
Cilantro, Celery, and Almond Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This Middle Eastern-inspired salad is beautifully fragrant, thanks to fresh cilantro. Toasted almonds add crunch.
INGREDIENTS
- 6 small celery stalks, thinly sliced on the bias
- 2 cups cilantro leaves
- 2/3 cup golden raisins
- 1/4 cup almonds, toasted and very coarsely chopped
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- Coarse salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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