The Recipe

Chris Bianco's Pizza Dough

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Chris Bianco's Pizza Dough
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8

Ingredients

DESCRIPTION

For step-by-step photos, see How to Make Pizza Dough.



INGREDIENTS

  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
  • 2 cups warm water (105 degrees to 115 degrees)
  • 5 to 5 1/2 cups unbleached all-purpose flour, plus more for dusting, preferably organic
  • 2 teaspoons fine sea salt
  • Extra-virgin olive oil, for bowl
  • Heirloom-Tomato Pizza
  • Mortadella-and-Mozzarella Pizza
  • Lemon-and-Piave Pizza

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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