The Recipe
Fava Bean and Goat Cheese Dip with Radishes
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Here's an easy way for fava bean fans to enjoy the ingredient during its short peak season, March to May. At other times, shelled edamame are a worthy stand-in. Radishes make good, crunchy dippers for either version.
INGREDIENTS
- Coarse salt and freshly ground pepper
- 2 pounds fava beans, shelled
- 1/2 cup soft goat cheese (4 ounces)
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon chopped fresh tarragon
- 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
- 1 tablespoon water, plus more if needed
- 1 bunch radishes, halved if large
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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