The Recipe

Sausage and Bean Casserole

Name: Sausage and Bean Casserole
Prep time: 45 min
Total time: 1 h 15 min
Yield: servings:8
Ingredients: 12 slices white sandwich bread; Coarse salt and ground pepper; 2 packages (1 pound each) smoked Polish sausage, halved lengthwise, cut into 2 1/2-inch pieces; 2 large onions, chopped; 8 cloves garlic, chopped; 1/2 cup tomato paste; 1 can (14.5 ounces) reduced-sodium chicken broth; 1 cup dry red wine; 1 teaspoon dried thyme; 4 cans (14.5 ounces each) Great Northern or cannelloni beans, rinsed and drained

COOK TIME : a few secondsPREP TIME : an hour

From Martha Stewart

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Ingredients

DESCRIPTION

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INGREDIENTS

12 slices white sandwich bread
Coarse salt and ground pepper
2 packages (1 pound each) smoked Polish sausage, halved lengthwise, cut into 2 1/2-inch pieces
2 large onions, chopped
8 cloves garlic, chopped
1/2 cup tomato paste
1 can (14.5 ounces) reduced-sodium chicken broth
1 cup dry red wine
1 teaspoon dried thyme
4 cans (14.5 ounces each) Great Northern or cannelloni beans, rinsed and drained

DIRECTIONS

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NUTRITION