The Recipe
Steamed Artichokes with Lemon-Garlic Aioli
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Steaming the garlic with the artichokes mellows its flavor in this easy hors d'oeuvre. This recipe is included in Butterflied, Rolled, and Roasted Leg of Lamb
INGREDIENTS
- 8 trimmed and stemmed large globe artichokes
- 1 whole head of garlic
- 1 cup water
- 1 cup mayonnaise
- 1 tablespoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon white pepper
- A pinch of sugar
- A pinch of salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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