The Recipe
Swiss Chard, Mushroom, and White-Cheddar Quiche
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This creamy family-style quiche combines custard with vegetables and cheese, and pairs them with a delectable, flaky shell for a relaxed approach to brunch. Make the pastry and saute the vegetables the night before.
INGREDIENTS
- 2 sticks unsalted butter, cut into small pieces and frozen until firm
- 2 2/3 cups all-purpose flour, plus more for surface
- Coarse salt
- 1 large egg, plus 1 large egg yolk
- 1/4 cup plus 3 tablespoons ice water
- Vegetable oil cooking spray
- 3 tablespoons unsalted butter
- 1 pound cremini mushrooms, thinly sliced
- Coarse salt and freshly ground pepper
- 2 large garlic cloves, minced
- 1 bunch Swiss chard (12 ounces), stems and ribs removed, washed and coarsely chopped (8 cups)
- 9 large eggs
- 3 1/4 cups half-and-half
- 2 1/2 cups shredded sharp white cheddar (6 1/2 ounces)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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