Swiss Chard, Mushroom, and White-Cheddar Quiche

By Martha Stewart (16,118 recipes)
Swiss Chard, Mushroom, and White-Cheddar Quiche

Description

This creamy family-style quiche combines custard with vegetables and cheese, and pairs them with a delectable, flaky shell for a relaxed approach to brunch. Make the pastry and saute the vegetables the night before.

Ingredients

  • 1 bunch Swiss chard (12 ounces), stems and ribs removed, washed and coarsely chopped (8 cups)
  • 1 large egg, plus 1 large egg yolk
  • 1 pound cremini mushrooms, thinly sliced
  • 1/4 cup plus 3 tablespoons ice water
  • 2 1/2 cups shredded sharp white cheddar (6 1/2 ounces)
  • 2 2/3 cups all-purpose flour, plus more for surface
  • 2 large garlic cloves, minced
  • 2 sticks unsalted butter, cut into small pieces and frozen until firm
  • 3 1/4 cups half-and-half
  • 3 tablespoons unsalted butter
  • 9 large eggs
  • Coarse salt
  • Coarse salt and freshly ground pepper
  • Vegetable oil cooking spray

See a problem? Let us know

  • Yield
  • servings:15

Instructions

Read the preparation instructions at Martha Stewart


Discussion


Related Recipes

Crustless Swiss Chard Quiche
Crustless Swiss Chard Quiche
Salmon and Swiss Chard Quiche
Salmon and Swiss Chard Quiche
Farfalle with Chicken, Porcini Mushroom and Swiss Chard
Farfalle with Chicken, Porcini Mushro...
Sausage, White Bean, and Swiss Chard Soup
Sausage, White Bean, and Swiss Chard ...

More From This Publisher

Superjuice
Superjuice
Barbecue "Baked" Beans
Barbecue "Baked" Beans
Spicy Lentil-Walnut Burgers
Spicy Lentil-Walnut Burgers
Pistachio Souffles with Soft Chocolate Centers
Pistachio Souffles with Soft Chocolat...