The Recipe

Swiss Chard, Mushroom, and White-Cheddar Quiche

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Swiss Chard, Mushroom, and White-Cheddar Quiche
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14

Ingredients

DESCRIPTION

This creamy family-style quiche combines custard with vegetables and cheese, and pairs them with a delectable, flaky shell for a relaxed approach to brunch. Make the pastry and saute the vegetables the night before.



INGREDIENTS

  • 2 sticks unsalted butter, cut into small pieces and frozen until firm
  • 2 2/3 cups all-purpose flour, plus more for surface
  • Coarse salt
  • 1 large egg, plus 1 large egg yolk
  • 1/4 cup plus 3 tablespoons ice water
  • Vegetable oil cooking spray
  • 3 tablespoons unsalted butter
  • 1 pound cremini mushrooms, thinly sliced
  • Coarse salt and freshly ground pepper
  • 2 large garlic cloves, minced
  • 1 bunch Swiss chard (12 ounces), stems and ribs removed, washed and coarsely chopped (8 cups)
  • 9 large eggs
  • 3 1/4 cups half-and-half
  • 2 1/2 cups shredded sharp white cheddar (6 1/2 ounces)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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