Miso Soup with Enoki Mushrooms

By Martha Stewart (16,118 recipes)
Miso Soup with Enoki Mushrooms

Description

Cradle a bowl of Miso Soup with Enoki Mushrooms in your hands and sip the soul-warming broth straight from the bowl.

Ingredients

  • 1/3 pound (1 package) enoki mushrooms, a few reserved for garnish
  • 2 scallions, finely sliced
  • 2 tablespoons miso
  • 2/3 cup bonito flakes (fish flakes)
  • One 4-inch square dried kombu, cleaned with a damp cloth

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  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


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