Miso Soup with Enoki Mushrooms

Description

Cradle a bowl of Miso Soup with Enoki Mushrooms in your hands and sip the soul-warming broth straight from the bowl.

Ingredients

• 1/3 pound (1 package) enoki mushrooms, a few reserved for garnish
• 2 scallions, finely sliced
• 2 tablespoons miso
• 2/3 cup bonito flakes (fish flakes)
• One 4-inch square dried kombu, cleaned with a damp cloth

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• Yield
• servings:4