The Recipe
Miso Soup with Enoki Mushrooms
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Cradle a bowl of Miso Soup with Enoki Mushrooms in your hands and sip the soul-warming broth straight from the bowl.
INGREDIENTS
- One 4-inch square dried kombu, cleaned with a damp cloth
- 2/3 cup bonito flakes (fish flakes)
- 1/3 pound (1 package) enoki mushrooms, a few reserved for garnish
- 2 tablespoons miso
- 2 scallions, finely sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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