Antique Apple Pie

By Martha Stewart (16,118 recipes)
Antique Apple Pie

Description

We used a mix of heirloom apples (available at farmers' markets, orchards, and by mail-order), but feel free to substitute any firm, tart cooking apples.

Ingredients

  • 1 large egg yolk
  • 1 tablespoon cold unsalted butter, cut into 1/4-inch pieces
  • 1 teaspoon ground cinnamon
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour, plus more for surface
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons heavy cream
  • 2 tablespoons sanding sugar
  • 3 1/2 pounds (about 8) heirloom apples, such as Arkansas Black, Calville Blanc, Carpentin, Jonathan, Knobbed Russet, or Northern Spy
  • Pate Brisee Pate Brisee to Make One Double-Crust 9-Inch Pie

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  • Yield
  • servings:10

Instructions

Read the preparation instructions at Martha Stewart


Discussion


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