Linguine with Asparagus and Egg

By Martha Stewart (16,118 recipes)
Linguine with Asparagus and Egg

Description

Ribbons of pasta and seasonal asparagus are topped with a poached egg in this simple vegetarian supper.

Ingredients

  • 1 large bunch thin asparagus (1 pound), ends trimmed, halved lengthwise
  • 1/4 cup grated Parmesan (1/2 ounce), plus more for serving (optional)
  • 3 tablespoons unsalted butter
  • 3/4 pound linguine or fettuccine
  • 4 large eggs
  • Coarse salt and ground pepper

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  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


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