Linguine with Asparagus and Egg

Description

Ribbons of pasta and seasonal asparagus are topped with a poached egg in this simple vegetarian supper.

Ingredients

• 1 large bunch thin asparagus (1 pound), ends trimmed, halved lengthwise
• 1/4 cup grated Parmesan (1/2 ounce), plus more for serving (optional)
• 3 tablespoons unsalted butter
• 3/4 pound linguine or fettuccine
• 4 large eggs
• Coarse salt and ground pepper

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• Prep Time
• 0 hours 10 minutes
• Yield
• servings:4