The Recipe

Spinach Mac and Cheese

Name: Spinach Mac and Cheese
Prep time: 35 min
Total time: 35 min
Yield: servings:6
Ingredients: 3 tablespoons unsalted butter; 1/2 cup minced yellow onion; 1/3 cup all-purpose flour; 4 cups whole milk, room temperature; Coarse salt and ground pepper; 2 bunches curly- or flat-leaf spinach (about 1 3/4 pounds total), trimmed, washed, and cut crosswise into 1/2-inch-thick strips; 5 ounces Gruyere cheese, grated (2 cups); 3/4 pound elbow macaroni, cooked according to package instructions

COOK TIME : a few secondsPREP TIME : 35 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Add a bit of green goodness to basic mac and cheese with fresh spinach, stirred into the sauce until just wilted.

INGREDIENTS

3 tablespoons unsalted butter
1/2 cup minced yellow onion
1/3 cup all-purpose flour
4 cups whole milk, room temperature
Coarse salt and ground pepper
2 bunches curly- or flat-leaf spinach (about 1 3/4 pounds total), trimmed, washed, and cut crosswise into 1/2-inch-thick strips
5 ounces Gruyere cheese, grated (2 cups)
3/4 pound elbow macaroni, cooked according to package instructions

DIRECTIONS

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NUTRITION