The Recipe
Quick Pickled Vidalia and Red Onions
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This quick method of making pickles does not involve sterilizing or sealing the jar. The colors of these two-toned pickles are most impressive when they're first made, but they taste as good after the color fades.
INGREDIENTS
- 3/4 cup water
- 3 cups vinegar
- 6 tablespoons salt
- 6 tablespoons sugar
- 2 Vidalia onions, peeled and sliced into 1/4-inch rings
- 2 red onions, peeled and sliced into 1/4-inch rings
- 1 garlic shoot (optional)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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