The Recipe

Quick Pickled Vidalia and Red Onions

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Quick Pickled Vidalia and Red Onions
likes16
pins5,694
tweets0

7

Ingredients

DESCRIPTION

This quick method of making pickles does not involve sterilizing or sealing the jar. The colors of these two-toned pickles are most impressive when they're first made, but they taste as good after the color fades.



INGREDIENTS

  • 3/4 cup water
  • 3 cups vinegar
  • 6 tablespoons salt
  • 6 tablespoons sugar
  • 2 Vidalia onions, peeled and sliced into 1/4-inch rings
  • 2 red onions, peeled and sliced into 1/4-inch rings
  • 1 garlic shoot (optional)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Spaghetti and Meatballs
Spaghetti and Meatballs

published on Jan 1st 2009

by Epicurious

103
1,029
0
Roasted Potato, Onion, and Rosemary Crustless Quiche
Roasted Potato, Onion, and Rosemary Crustless Quiche

published on Sep 10th 2012

by Naturally Ella

50
13,005
0
Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries
Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries

published on Apr 28th 2011

by The Pioneer Woman

1,111
13,907
0
Perfect French Fries
Perfect French Fries

published on Jan 13th 2012

by The Pioneer Woman

520
43,406
0

More from this Publisher

Classic Cheesecake
Classic Cheesecake

published on Oct 15th 2013

by Martha Stewart

4,309
88,214
0
Whiskey Sours
Whiskey Sours

published on Oct 16th 2013

by Martha Stewart

13
13,034
0
Rustic Apple Tart
Rustic Apple Tart

published on Oct 16th 2013

by Martha Stewart

197
12,522
0
Cioppino
Cioppino

published on Oct 16th 2013

by Martha Stewart

21
13,653
0