The Recipe
Hazelnut Brittle
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
You can also make this caramel brittle with other nuts, such as slivered almonds or pistachios.
INGREDIENTS
- Vegetable oil, for pan and knife
- 4 cups sugar
- 1/4 teaspoon apple-cider vinegar
- 5 1/2 cups hazelnuts
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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