The Recipe
Potato Rosti
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup extra-virgin olive oil, plus more for baking sheet
- 2 large onions, grated on the large holes of a box grater
- 5 pounds Yukon gold or russet potatoes
- 1 tablespoon coarse salt
- 3/4 teaspoon freshly ground pepper
- 8 ounces Swiss cheese, grated (two cups)
- , for serving Vanilla Applesauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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