The Recipe

Braised Pork Shoulder

Name: Braised Pork Shoulder
Yield: servings:8
Ingredients: 6 ounces pancetta, finely chopped; 2 medium onions, thinly sliced; 1 bone-in pork shoulder (6 to 7 pounds), skin on (if making potatoes), room temperature; Coarse salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 1 head garlic, minced; 2 teaspoons fennel seeds, toasted and ground; 1 teaspoon crushed coriander seeds; 2 cups Belgian-style ale; 1 cup homemade or store-bought low-sodium chicken stock

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Make an irresistible dinner (or three!) with a slow-cooked pork shoulder that has the perfect flavors for a cool evening. Use this recipe to make open-faced porchetta sandwiches or ribbon pasta with pork ragu. Use the pork skin to make roasted baby potato

INGREDIENTS

6 ounces pancetta, finely chopped
2 medium onions, thinly sliced
1 bone-in pork shoulder (6 to 7 pounds), skin on (if making potatoes), room temperature
Coarse salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
1 head garlic, minced
2 teaspoons fennel seeds, toasted and ground
1 teaspoon crushed coriander seeds
2 cups Belgian-style ale
1 cup homemade or store-bought low-sodium chicken stock

DIRECTIONS

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NUTRITION