The Recipe
Hazelnut-Chocolate Spread
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This alternative to store-bought varieties is easy to make and irresistible spread on French bread or between cookies. It can also be used as a cake filling.
INGREDIENTS
- 7 ounces blanched hazelnuts (1 1/2 cups), toasted
- Coarse salt
- 1/2 cup confectioners' sugar
- 2 1/2 ounces semisweet chocolate, melted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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