The Recipe

Cuban-Style Pork Roast

Name: Cuban-Style Pork Roast
Yield: servings:8
Ingredients: 10 garlic cloves, peeled; 4 tablespoons fresh oregano leaves (from about 5 sprigs), or 2 teapsoons dried oregano; 4 tablespoons extra-virgin olive oil; 3 whole limes, cut in pieces; 1 tablespoon coarse salt; One 7 1/2 pound boneless pork shoulder (also known as pork butt or picnic shoulder)

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Pork shoulder is an inexpensive cut of meat, and since it cooks slowly at a low temperature, it is also relatively hands-off. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

INGREDIENTS

10 garlic cloves, peeled
4 tablespoons fresh oregano leaves (from about 5 sprigs), or 2 teapsoons dried oregano
4 tablespoons extra-virgin olive oil
3 whole limes, cut in pieces
1 tablespoon coarse salt
One 7 1/2 pound boneless pork shoulder (also known as pork butt or picnic shoulder)

DIRECTIONS

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NUTRITION