The Recipe
Horchata
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This cinnamon-vanilla rice drink is a frothy Mexican classic. Rice flour offers a nice shortcut, eliminating the customary need to soak grains of rice overnight and grind them. Condensed milk gives the blend sweetness. For a spiked version, stir in a litt
INGREDIENTS
- 4 cups whole milk
- 1 cinnamon stick
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup rice or almond flour (bobsredmill.com)
- 2 teaspoons pure vanilla extract
- 1/2 cup dark or light rum (optional)
- Ice cubes
- Garnish: ground cinnamon and cinnamon sticks
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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