The Recipe
Tropical Fruit Salsa
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe for tropical fruit salsa comes from "Martha Stewart's Hors d'Oeuvres Handbook."
INGREDIENTS
- 1 medium ripe papaya, cut into 1/2-inch pieces
- 1 medium ripe mango, cut into 1/2-inch pieces
- 1/2 pineapple, cut into 1/2-inch pieces
- 1 medium jalapeno pepper, seeded and ribs removed, minced
- 1 small red onion, cut into 1/4-inch pieces
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon grated lime zest
- 1 tablespoon fresh lime juice
- Coarse salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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