The Recipe
Bloody (Orange) Marys
COOK TIME : a few secondsPREP TIME : 5 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This tangy Sunday brunch cocktail borrows ingredients from two drinks -- a Bloody Mary and a screwdriver -- for an unexpected twist.
INGREDIENTS
- 4 cups bottled tomato juice (32 ounces)
- 1 cup aquavit or vodka
- 3/4 cup fresh blood-orange or regular orange juice (from 4 oranges)
- 3/4 cup fresh lemon juice (from 3 lemons)
- 1 tablespoon prepared horseradish
- 1 teaspoon hot sauce, such as Tabasco
- Salt and freshly ground pepper
- Ice cubes
- Garnish: blood-orange and tomato wedges, and fennel or cucumber spears
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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