The Recipe

Bloody (Orange) Marys

COOK TIME : a few secondsPREP TIME : 5 minutes
From Martha Stewart
Bloody (Orange) Marys
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Ingredients

DESCRIPTION

This tangy Sunday brunch cocktail borrows ingredients from two drinks -- a Bloody Mary and a screwdriver -- for an unexpected twist.



INGREDIENTS

  • 4 cups bottled tomato juice (32 ounces)
  • 1 cup aquavit or vodka
  • 3/4 cup fresh blood-orange or regular orange juice (from 4 oranges)
  • 3/4 cup fresh lemon juice (from 3 lemons)
  • 1 tablespoon prepared horseradish
  • 1 teaspoon hot sauce, such as Tabasco
  • Salt and freshly ground pepper
  • Ice cubes
  • Garnish: blood-orange and tomato wedges, and fennel or cucumber spears

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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