The Recipe
Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Everyone loves banana splits. But, hey, when the bananas are grilled to caramelized perfection and then topped with goodies -- watch out! This recipe is from "Emeril at the Grill" by Emeril Lagasse.
INGREDIENTS
- 6 firm-ripe unpeeled bananas, halved lengthwise
- 6 tablespoons honey
- 12 tablespoons (3/4 cup) packed light-brown sugar
- Vanilla ice cream, for serving
- , for serving Hot Fudge Sauce
- , for serving Rum Caramel Sauce
- 2 cups lightly sweetened whipped cream, for serving
- Finely chopped roasted lightly salted peanuts, for serving
- 6 maraschino cherries, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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