The Recipe
Bavette Cacio e Pepe
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Thin linguini with sheep's cheese and black pepper makes a simple, flavorful weeknight meal. The recipe comes from chef Mario Batali.
INGREDIENTS
- 2 tablespoons coarse salt
- 1 pound bavette or fine linguine
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups freshly grated Cacio di Roma cheese
- 1 1/2 cups freshly grated pecorino Romano cheese, plus extra for serving
- 3 tablespoons freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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