The Recipe
Pear Carpaccio
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Seasonal pears take center stage in this sweet and savory appetizer from chef Mario Batali.Also try: Eggs in Hell
INGREDIENTS
- 6 ripe Comice or Anjou pears
- 3 tablespoons extra-virgin olive oil
- Coarse sea salt, to taste
- 1 lemon
- 8-ounce wedge Parmigiano Reggiano cheese, shaved
- Freshly ground black pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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