The Recipe
Todd Porter's Ginger and Garlic Roasted Peanuts
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
These spicy roasted peanuts from Molly O'Neill's "One Big Table" cookbook are easy to pack and ship, making them an ideal Handmade Holiday Gift for faraway friends and family.
INGREDIENTS
- 2 tablespoons peanut or grapeseed oil
- 2 tablespoons soy sauce
- 6 cloves garlic, minced
- 1 tablespoon grated fresh peeled ginger
- 1 1/2 teaspoons fish sauce
- 1 1/2 teaspoons sugar
- 1 pound shelled raw peanuts
- Coarse salt and freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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