The Recipe
Ila Douglas's Corton Pate
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Serve this creamy pork pate from Molly O'Neill's "One Big Table" cookbook as an appetizer at holiday dinners, or package in a festive jar for an elegant hostess gift.
INGREDIENTS
- 3 pound pork belly or pork butt, rind discarded, cut into 1-inch pieces
- 1 large onion, coarsely chopped
- Coarse salt
- 6 whole black peppercorns
- 2 whole cloves
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1 pound rendered leaf lard
- 1/2 teaspoon ground cloves
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground cinnamon
- Freshly ground black pepper
- 1/4 teaspoon ground allspice
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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