The Recipe
Homemade Tofu
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This great recipe should be used in the En Japanese Brasserie recipes for Cold Tofu and Warm Tofu.
INGREDIENTS
- 8 cups Homemade Soy Milk
- 1 tablespoon nigari
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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