The Recipe

Roasted Squash Wedges

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Roasted Squash Wedges
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Ingredients

DESCRIPTION

We used acorn squash for this recipe, but others, such as butternut or pumpkin, work just as well.



INGREDIENTS

  • 2 acorn squash
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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