Roasted Squash Wedges

By Martha Stewart (16,118 recipes)
Roasted Squash Wedges

Description

We used acorn squash for this recipe, but others, such as butternut or pumpkin, work just as well.

Ingredients

  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 2 acorn squash
  • 2 tablespoons honey
  • 2 tablespoons unsalted butter, melted
  • Pinch of ground nutmeg

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  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


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