The Recipe
Roasted Squash Wedges
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
We used acorn squash for this recipe, but others, such as butternut or pumpkin, work just as well.
INGREDIENTS
- 2 acorn squash
- 2 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Pinch of ground nutmeg
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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