The Recipe
Vanilla Cream-Filled Doughnuts
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes83
pins29,665
tweets0
10
Ingredients
DESCRIPTION
These decadent doughnuts from chef Joanne Chang's "Flour" cookbook quickly sell out every time she makes them at her Boston-based Flour Bakery + Cafe.
INGREDIENTS
- 1 package (2 1/2 teaspoons) active dry yeast, or 2/3 ounce fresh cake yeast
- 2/3 cup milk, room temperature
- 3 1/2 cups unbleached all-purpose flour, plus more for baking sheet
- 1 1/3 cups sugar
- 2 teaspoons coarse salt
- 3 large eggs
- 7 tablespoons unsalted butter, room temperature, cut into 6 to 8 pieces
- Canola oil, for frying
- 6 tablespoons heavy cream
- Pastry Cream, chilled Joanne Chang's Pastry Cream
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
15
981
0
512
321
0
123
27,623
0
45
1,080
0
More from this Publisher
1,254
12,251
0
314
84,459
0
132
52,849
0
183
100,986
0