The Recipe
Banana Milk Shake
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
For a healthier version, you may substitute the ice cream for frozen yogurt or any other ice cream alternatives. From the book "Jamaican Cooking" by Lucinda Scala Quinn (Macmillan).
INGREDIENTS
- 2 bananas
- 1/3 cup sugar
- 2 cups milk (16 ounces)
- 1 teaspoon vanilla
- 1 pint vanilla ice cream
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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