Italian Fries

By Martha Stewart (16,118 recipes)
Italian Fries

Description

Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're

Ingredients

  • 1 tablespoon dried Italian herbs or some combo of dried oregano, thyme, marjoram, and basil
  • 1/4 cup parsley leaves, finely chopped
  • 2 cups freshly grated Romano cheese
  • 4 tablespoons (1/2 stick) salted butter, cut into 6 cubes
  • 4 tablespoons (1/4 cup) extra-virgin olive oil
  • 6 or 7 Idaho potatoes, peeled and sliced into 1/3-inch-thick French fry-style strips, soaked in cold water
  • Coarse salt and freshly ground black pepper

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  • Yield
  • servings:6

Instructions

Read the preparation instructions at Martha Stewart


Discussion


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