The Recipe

Italian Fries

Name: Italian Fries
Yield: servings:6
Ingredients: 6 or 7 Idaho potatoes, peeled and sliced into 1/3-inch-thick French fry-style strips, soaked in cold water; 4 tablespoons (1/4 cup) extra-virgin olive oil; 1 tablespoon dried Italian herbs or some combo of dried oregano, thyme, marjoram, and basil; 2 cups freshly grated Romano cheese; 1/4 cup parsley leaves, finely chopped; 4 tablespoons (1/2 stick) salted butter, cut into 6 cubes; Coarse salt and freshly ground black pepper

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're

INGREDIENTS

6 or 7 Idaho potatoes, peeled and sliced into 1/3-inch-thick French fry-style strips, soaked in cold water
4 tablespoons (1/4 cup) extra-virgin olive oil
1 tablespoon dried Italian herbs or some combo of dried oregano, thyme, marjoram, and basil
2 cups freshly grated Romano cheese
1/4 cup parsley leaves, finely chopped
4 tablespoons (1/2 stick) salted butter, cut into 6 cubes
Coarse salt and freshly ground black pepper

DIRECTIONS

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NUTRITION