The Recipe
Banana Fritters
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Serve the fritters with fresh fruit for a delicious breakfast. From the book "Jamaican Cooking," by Lucinda Scala Quinn (Macmillan).
INGREDIENTS
- 6 ripe bananas
- 2 eggs, beaten
- 3/4 cup all-purpose flour
- 3 tablespoons vegetable oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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