The Recipe
Israeli Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Fresh ingredients add bold flavors to this simple, no-cook salad.
INGREDIENTS
- 3 medium or 6 small Israeli cucumbers, chopped small
- 4 Roma tomatoes, chopped small
- 1 cup fresh parsley, chopped
- 1/2 cup fresh mint leaves, chopped
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- Salt and freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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