Seafood Chowder

INGREDIENTS

• 1/4 pound salt pork, cut into 1/8-inch cubes
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 1 1/2 cups chopped celery
• 1 1/2 quarts Fish Stock
• 4 cups peeled russet potatoes, cut into 1/4-inch cubes
• 2 bay leaves
• 1 pound (about 30) shelled, deveined shrimp, fresh or frozen
• 2 pounds Manila clams
• 1 pound cod, skin and bones removed, cut into chunks
• 1 cup heavy cream
• 1/8 teaspoon cayenne pepper
• Coarse salt and freshly ground white pepper