The Recipe
Potato and Bacon Cake
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This simple four-ingredient dish can be assembled the day before and refrigerated, tightly covered.
INGREDIENTS
- 4 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
- Coarse salt and ground pepper
- 3/4 pound bacon, cut crosswise into 1 1/2-inch pieces
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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