The Recipe
Quick Mulligatawny Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
When I was a boy, my father frequently traveled to India on business. He brought back many curry recipes, but mulligatawny was the family favorite...and still is!
INGREDIENTS
- 1 can (19 ounces) lentil soup
- 1 can (11 ounces) condensed tomato rice soup, undiluted
- 1-1/2 cups water
- 1 cup cubed cooked chicken
- 1 medium onion, chopped
- 2 teaspoons curry powder
- 2 bay leaves
- 1/2 to 1 teaspoon hot pepper sauce
- 1/4 teaspoon coarsely ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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