The Recipe

Tomato-Onion Casserole

Name: Tomato-Onion Casserole
Prep time: 10 min
Total time: 55 min
Yield: servings:8
Ingredients: 4 large tomatoes (about 2 pounds), cut crosswise into 1/2-inch slices; 1 large or 2 medium red onions (about 1 pound), cut crosswise into 1/4-inch rounds; 2 tablespoons extra-virgin olive oil; Coarse salt and ground pepper

COOK TIME : a few secondsPREP TIME : 10 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

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INGREDIENTS

4 large tomatoes (about 2 pounds), cut crosswise into 1/2-inch slices
1 large or 2 medium red onions (about 1 pound), cut crosswise into 1/4-inch rounds
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper

DIRECTIONS

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NUTRITION