The Recipe
Pasta Puttanesca
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Legend has it that this savory recipe was a favorite of “ladies of the night†in Italy (the term “puttanesca†derives from “puttana,†the Italian word for “prostituteâ€), who quickly prepared and ate the dish between clients. Now, of course
INGREDIENTS
- Coarse salt
- 1 pound spaghetti or linguine
- 3 tablespoons olive oil
- 6 medium cloves garlic, minced
- 1/2 teaspoon crushed red-pepper flakes
- 10 anchovies, crushed
- 1 (28-ounce) can Italian plum tomatoes, seeded, chopped, and strained, reserving juice
- 3 tablespoons capers, drained
- 1/2 cup Kalamata olives (3 ounces), pitted and coarsely chopped
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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