The Recipe

Chocolate Madeleines

Name: Chocolate Madeleines
Yield: yield:Makes 2 dozen
Ingredients: 1/2 cup, plus 4 tablespoons unsalted butter softened, for buttering madeleine molds; 3 large eggs; 1/2 cup granulated sugar; 2 tablespoons packed dark-brown sugar; 1 cup cake flour (not self-rising); 1/4 cup cocoa powder, preferably Dutch-processed; 1 1/2 teaspoons baking powder; 1/8 teaspoon salt; 1/4 teaspoon pure vanilla extract

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Pastry chef Gale Gand shares this recipe for chocolate madeleines from her cookbook "Chocolate and Vanilla."

INGREDIENTS

1/2 cup, plus 4 tablespoons unsalted butter softened, for buttering madeleine molds
3 large eggs
1/2 cup granulated sugar
2 tablespoons packed dark-brown sugar
1 cup cake flour (not self-rising)
1/4 cup cocoa powder, preferably Dutch-processed
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1/4 teaspoon pure vanilla extract

DIRECTIONS

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NUTRITION