The Recipe
Gianduja Cream
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe for gianduja cream is courtesy of Michael Laiskonis.
INGREDIENTS
- 2 tablespoons sugar
- 1 cup heavy cream
- 1 star anise
- Freshly grated zest of half an orange
- 1 sheet gelatin
- 1 large egg yolk
- 4 ounces Amedei "Toscana Nut Brown" gianduja, chopped
- Whipped cream, for serving
- Hazelnuts, shelled, roasted, and lightly crushed, for serving
- Honey, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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