The Recipe
Baccala Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe for baccala salad is courtesy of Sal Scognamillo, owner of Patsy's.
INGREDIENTS
- 2 pounds skinless, boneless salt cod (baccala)
- 1/4 cup olive oil
- Juice of 2 lemons
- 20 gaeta olives, pitted
- 1 clove garlic, finely chopped
- 2 tablespoons finely chopped fresh basil
- Coarse salt and freshly ground black pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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