The Recipe
Bacon, Egg, and Cheese Sandwich, New York City Deli-Style
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This tasty breakfast sandwich, from Lucinda Scala Quinn's "Mad Hungry" cookbook, is sure to become a new family favorite.
INGREDIENTS
- 1 everything bagel, or other bagel of choice
- 1 tablespoon unsalted butter, plus more for buttering bagel
- 2 large eggs
- 1 thin slice cheese, such as American or cheddar
- 2 to 3 slices cooked bacon
- Hot sauce and/or ketchup, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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