The Recipe
Baby Fennel and Red Grapefruit Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This healthy and refreshing salad is courtesy of chef Chris Bianco.
INGREDIENTS
- 4 to 6 large red grapefruit, peeled
- 6 to 8 small heads of fennel, trimmed and thinly sliced crosswise
- 1/4 cup whole parsley leaves
- 1 tablespoon extra-virgin olive oil
- Fleur de sel
- Freshly ground black pepper
- 1 teaspoon bee pollen (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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