The Recipe
Spiced Rhubarb Soup Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This very pretty soup is perfect for spring. My whole family loves the fresh flavor of rhubarb, so they all really enjoy this chilled soup. —Renee Parker, Chester, South Carolina
INGREDIENTS
- 8 cups diced fresh or frozen rhubarb, thawed
- 3-1/2 cups water, divided
- 1 cup sugar
- 4 cinnamon sticks (3 inches)
- 1/4 teaspoon salt
- 3 tablespoons plus 1-1/2 teaspoons cornstarch
- 1 lemon slice
- 4 tablespoons reduced-fat sour cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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